1. Idli 2. Masala Dhosa 3. Aloo Paratha 4. Khichuri/Khichdi 5. Upma 6. Samosa/Singara 7. Rajma Chawal 8. Vada Pav 9. Chole bhature 10. Daal Baati Churma 11. Luchi- Alurdom 12. Poha 13. Litti Chokha 14. Pav Bhaji